Monday, September 19, 2011

Pumpkin White Chocolate Chip Cookies

These are a staple near the Halloween/Thanksgiving holiday at my house. I always get such praise for them! Keep in mind that these are more "cake cookie." Serve them with ice cold milk for an after dinner treat or bed time snack.

Pumpkin White Chocolate Chip Cookies

You'll need:
  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups white chocolate chips
  • 1/2 cup chopped walnuts (optional)
Let's start:
  1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, pumpkin pie spice, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
  2. Add vanilla, white chocolate chips and nuts.
  3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

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