Tuesday, August 16, 2011

Spicy Vinegar

Again, from my Martha Stewart magazine. It has such good ideas! I found this recipe to make infuse vinegar with peppers. Yum!

You'll need:
* 20 peppers per half-liter bottle
* half-litter bottle
* white vinegar (or rice vinegar for Thai version)

Let's start:
1. Sterilize half or three quarter liter glass bottles by using the sterilize button on the dishwasher or boiling them for 10 minutes.
2. Wash peppers, cut a slit in each and insert into bottles. You'll need 20 per half-liter bottle.
3. Meanwhile heat 2-3 cups white vinegar, or rice vinegar, to just boiling.
4. Funnel into bottles to fill, let cool and cork.
5. Refridgerate after corking.

This is another great gift- just create tags, print, and attach with twine.

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